Nutrition · per 100 g

Energy	94.2 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	12.6 g
Sugars	10.3 g
Protein	2.8 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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