Nutrition · per 100 g

Energy	1410 kJ
Fat	2.7 g
Saturated fat	0.93 g
Carbs	9.3 g
Sugars	2 g
Protein	10.7 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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