Nutrition · per 100 g

Energy	251 kcal
Fat	16 g
Saturated fat	5.1 g
Carbs	0.29 g
Sugars	0.29 g
Protein	27.1 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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