Nutrition · per 100 g

Energy	347 kcal
Fat	1 g
Saturated fat	0.67 g
Carbs	5.3 g
Sugars	0.33 g
Protein	78.3 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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