Ingredients
cow's milk 97.8% , salt 0.8% , lactic and mould culture 0.8% , rennet 0.8%
Nutrition · per 100 g
| Energy | 1221 kJ |
| Fat | 24 g |
| Saturated fat | 15.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 19 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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