Nutrition · per 100 g

Energy	511 kcal
Fat	33.1 g
Saturated fat	2.9 g
Monounsaturated fat	20.9 g
Polyunsaturated fat	2.6 g
Carbs	48.3 g
Sugars	28.6 g
Fiber	8.9 g
Protein	3.7 g
Salt	0.74 g
Sodium	294 mg
Potassium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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