Nutrition · per 100 g

Energy	511 kcal
Fat	33.5 g
Saturated fat	2.9 g
Carbs	46.3 g
Sugars	24.7 g
Protein	3.9 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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