Nutrition · per 100 g
| Fat | 9.7 g |
| Saturated fat | 0.8 g |
| Carbs | 21 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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