Nutrition · per 100 g

Energy	966 kJ
Fat	11.6 g
Saturated fat	7.1 g
Carbs	24.1 g
Sugars	1.7 g
Protein	9.1 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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