Nutrition · per 100 g

Energy	83.4 kcal
Fat	0.14 g
Carbs	18.2 g
Sugars	0.22 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.01 g
Sodium	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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