Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	18.7 g
Saturated fat	7.7 g
Carbs	2.4 g
Sugars	0.1 g
Protein	18.9 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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