Nutrition · per 100 g

Energy	252 kcal
Fat	19.9 g
Saturated fat	9.3 g
Trans fat	0.66 g
Cholesterol	62.9 mg
Carbs	0 g
Protein	17.9 g
Salt	0.11 g
Sodium	43 mg
Potassium	291 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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