Nutrition · per 100 g

Energy	535 kcal
Fat	46 g
Saturated fat	4.3 g
Carbs	10.5 g
Sugars	1.5 g
Protein	20.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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