Ingredients
rice flour 58.3% , tapioca 20.8% , water 10.4% , Stabiliser 5.2% , Raising agent 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 1440 kJ |
| Fat | 0.8 g |
| Saturated fat | 0.4 g |
| Carbs | 76.4 g |
| Sugars | 0.4 g |
| Fiber | 3.6 g |
| Protein | 4.4 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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