Nutrition · per 100 g

Energy	83 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	18.2 g
Sugars	0.2 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.01 g
Sodium	4 mg
Iron	0.5 mg
Vitamin C	9 mg
Folate (B9)	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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