Nutrition · per 100 g

Energy	464.3 kcal
Fat	17.1 g
Saturated fat	2.9 g
Carbs	64.3 g
Sugars	49.3 g
Added sugars	21.4 g
Fiber	6.4 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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