Nutrition · per 100 g

Energy	350 kcal
Fat	11.4 g
Saturated fat	2.1 g
Carbs	51.4 g
Sugars	48.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.41 g
Sodium	164.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.