Nutrition · per 100 g

Energy	86.4 kcal
Fat	0.8 g
Saturated fat	0.08 g
Carbs	0.24 g
Sugars	0.24 g
Protein	19.7 g
Salt	0.36 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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