Nutrition · per 100 g

Energy	0.48 kcal
Fat	20.4 g
Saturated fat	9.4 g
Carbs	66.1 g
Sugars	22.5 g
Fiber	7.1 g
Protein	3.2 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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