Nutrition · per 100 g

Energy	482.8 kcal
Fat	22.3 g
Saturated fat	10.3 g
Carbs	63.8 g
Sugars	28.3 g
Fiber	7.8 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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