Nutrition · per 100 g

Energy	366 kcal
Fat	1 g
Saturated fat	0.67 g
Carbs	2 g
Sugars	1.7 g
Added sugars	0 g
Protein	91 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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