Nutrition · per 100 g
| Energy | 513.9 kcal |
| Fat | 27.9 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 1 g |
| Carbs | 58.2 g |
| Sugars | 0.7 g |
| Protein | 5.7 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Potassium | 335 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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