Nutrition · per 100 g

Energy	564 kcal
Fat	5.8 g
Saturated fat	0.7 g
Carbs	14.9 g
Sugars	11.2 g
Protein	4.5 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.