Nutrition · per 100 g

Energy	218 kcal
Fat	9.9 g
Saturated fat	1.8 g
Carbs	3.7 g
Sugars	0.87 g
Protein	28.5 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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