Ingredients
water 55.0% , wheat gluten 22.5% , lupin flour 11.3% , soya flour 5.6% , yeast 2.8% , wheat bran 1.4% , olive oil 0.7% , vinegar 0.4% , iodised salt 0.2% , Preservative 0.2%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.71 g |
| Carbs | 5.7 g |
| Sugars | 1.4 g |
| Fiber | 7.3 g |
| Protein | 24 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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