Nutrition · per 100 g

Energy	122 kcal
Fat	6.1 g
Saturated fat	1.6 g
Carbs	10.5 g
Sugars	2.7 g
Protein	5.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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