Nutrition · per 100 g

Energy	443 kcal
Fat	44 g
Saturated fat	3 g
Carbs	11.5 g
Sugars	10 g
Protein	0.5 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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