Nutrition · per 100 g

Energy	129 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	0.24 g
Sugars	0.24 g
Protein	11.7 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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