Nutrition · per 100 g

Energy	50.9 kcal
Fat	1.7 g
Saturated fat	0.2 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	1.3 g
Carbs	8.8 g
Sugars	5.9 g
Fiber	2 g
Protein	1.1 g
Salt	0.01 g
Sodium	2 mg
Potassium	21.5 mg
Calcium	55 mg
Iron	0.45 mg
Magnesium	26 mg
Zinc	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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