Nutrition · per 100 g

Energy	229.4 kcal
Fat	7.6 g
Saturated fat	0.9 g
Carbs	29.4 g
Sugars	2.9 g
Fiber	3.7 g
Protein	9.5 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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