Nutrition · per 100 g

Energy	347 kcal
Fat	2 g
Saturated fat	0 g
Carbs	66 g
Sugars	47 g
Fiber	23 g
Protein	5 g
Salt	0.04 g
Sodium	14 mg
Vitamin C	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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