Ingredients
pasteurised goat milk 100.0% , microbial culture 0.0% , salt 0.0% , natural calf rennet 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 21.1 g |
| Saturated fat | 14.1 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 18.5 g |
| Salt | 0.04 g |
| Sodium | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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