Nutrition · per 100 g

Energy	142 kcal
Fat	10 g
Saturated fat	3.1 g
Cholesterol	393 mg
Carbs	0.24 g
Sugars	0.24 g
Protein	13.6 g
Salt	0.33 g
Sodium	133 mg
Potassium	143 mg
Calcium	47.6 mg
Iron	2.6 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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