Nutrition · per 100 g
| Energy | 91.3 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.05 g |
| Carbs | 19.8 g |
| Sugars | 10.9 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 0.01 g |
| Sodium | 4.5 mg |
| Vitamin C | 23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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