Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	70.4 g
Sugars	64.2 g
Protein	0 g
Salt	10.8 g
Sodium	4330 mg
Potassium	2470 mg
Calcium	247 mg
Magnesium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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