Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 38.4 g |
| Saturated fat | 8.6 g |
| Carbs | 29.8 g |
| Sugars | 16.2 g |
| Fiber | 8.8 g |
| Protein | 15.4 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Iron | 3.8 mg |
| Magnesium | 226 mg |
| Vitamin E | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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