Nutrition · per 100 g

Energy	310.3 kcal
Fat	6.7 g
Saturated fat	0.8 g
Carbs	52.2 g
Sugars	3.7 g
Protein	9.5 g
Salt	0.18 g
Sodium	72.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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