Nutrition · per 100 g

Energy	313 kcal
Fat	5.6 g
Saturated fat	1.7 g
Carbs	53.1 g
Sugars	3.7 g
Protein	10.2 g
Salt	0.19 g
Sodium	75.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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