Nutrition · per 100 g
| Energy | 2430 kJ |
| Fat | 42.2 g |
| Saturated fat | 21.6 g |
| Carbs | 40.7 g |
| Sugars | 35 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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