Nutrition · per 100 g

Energy	103 kcal
Fat	4.7 g
Saturated fat	3.7 g
Carbs	10.1 g
Sugars	2.6 g
Protein	4 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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