Nutrition · per 100 g

Energy	478 kcal
Fat	18.7 g
Saturated fat	2.7 g
Carbs	63 g
Sugars	24.7 g
Fiber	13.3 g
Protein	10 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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