Nutrition · per 100 g

Energy	557.1 kcal
Fat	44.3 g
Saturated fat	19.9 g
Carbs	14.9 g
Sugars	3.6 g
Fiber	12.2 g
Protein	20.1 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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