Nutrition · per 100 g

Energy	580.8 kcal
Fat	45.5 g
Saturated fat	17.8 g
Carbs	20.1 g
Sugars	2.3 g
Protein	17.7 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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