Nutrition · per 100 g

Energy	455 kcal
Fat	30.5 g
Saturated fat	6.5 g
Carbs	34 g
Sugars	22 g
Protein	10.5 g
Salt	0.12 g
Sodium	47.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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