Nutrition · per 100 g

Energy	86.2 kcal
Fat	5.8 g
Saturated fat	5.1 g
Carbs	7.5 g
Sugars	3.1 g
Protein	0.86 g
Salt	0.04 g
Sodium	16.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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