Nutrition · per 100 g

Energy	418.3 kcal
Fat	19.4 g
Saturated fat	7.4 g
Carbs	51.5 g
Sugars	45.6 g
Fiber	7.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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