Nutrition · per 100 g

Energy	282.7 kcal
Fat	22.1 g
Saturated fat	11.1 g
Carbs	45.1 g
Sugars	36 g
Protein	9.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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