Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	48.5 g
Sugars	30.3 g
Fiber	12.1 g
Protein	8.8 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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