Nutrition · per 100 g

Energy	20 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	3.7 g
Sugars	0.9 g
Fiber	3.7 g
Protein	2.1 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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