Nutrition · per 100 g

Energy	378 kcal
Fat	6 g
Saturated fat	0.3 g
Carbs	63 g
Sugars	4.8 g
Protein	20.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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